Established in 2018

Happy Seed began as a catering company and later evolved into a pop-up restaurant hosted by local venues around Atlanta. Thanks to our partners and loyal community, we continue to grow toward our goal of healthier and more sustainable food systems with chef-driven, plant-based dining.

We are a passion-fueled team striving to redefine the way people think about food, and believe in a future in which individuals thrive and contribute back to the planet through conscious eating. We specialize in traditional dishes made with plants only.

Our Mission

Happy Seed is a plant-powered hospitality group working to empower individuals to live sustainable lifestyles and eat more plant-based foods.

 

Our Core Values: PLANTS

(P)eople+Planet

Provide healthy alternatives to animal-based dining while remaining planet positive, doing all things with a mindfulness to sustainability and eco-friendly practices.

(L)eadership

Lead with compassion. Enrich local culture with forward-thinking food as pioneers in the vegan space. Create environments that foster trust and cooperation.

(A)uthenticity

Recreate deeply rooted dishes and nostalgic flavors without the use of animal products to highlight innovative plant-based culinary techniques all while honoring authentic cuisine styles.

 

(N)on-violence

Acknowledge and respect the rights and well being of all living things—including nonhuman animals and the environment. Always use ingredients and support businesses that do not contribute to suffering of any kind.

(T)eamwork

Develop a company culture in which individuals feel inspired to help each other succeed and do remarkable things as a team contributing to an overall greater good — all while having fun and not taking ourselves too seriously!

(S)ervice

Create meaningful and memorable experiences grounded in excellent hospitality while establishing lasting relationships with our guests. Be of service to our community and to each other through creative initiatives that give back and that support equity and inclusivity.

 

Our Commitments

  • Our intention is for each concept to be a staple in the neighborhood it serves. We strive to cultivate a space that feels like home to our guests.

    We are also committed to reinvesting into our community by supporting local farmers and purveyors.

  • The earth has been kind to us so we choose to be kind back! As part of our commitment to sustainability in the hospitality industry, our restaurants practice a unique recycling and compost program. Additionally, we only use eco-friendly cleaning products and bio-degradable paper goods.

    Remember, there is no Planet B!

  • At the core of our company is a commitment to health. As we love to say, eat plants be happy.

    From our frying oil and flour, to the ingredients that make up our 100% plant-based menus, we are committed to creating dishes that not only celebrate the diversity and nutrient density of plant foods, but that are also unbelievably vegan.

    We’re proud of our scratch kitchens where everything is made in-house using only the highest quality ingredients. You won’t find processed meat substitutes or unhealthy products — all plants only!

  • There is a significant shift happening in the way we as a society are understanding the relationship between our food choices, personal health, and the health of the planet. Happy Seed is proud to be a part of this movement.

    As we learn more about the effects our dietary and lifestyle choices have on the health of our community and the future of the planet, Happy Seed is committed to sustainable food systems and practices that will cultivate health and longevity in our industry and beyond.

Meet The Seeds…

SOPHIA MARCHESE & REID TRAPANI

Owners / Operators

Sophia and Reid started Happy Seed on their mission toward world vegan world domination. This plant-based power couple works together to feature the creativity and innovation of plant-based cuisine while working to make a lasting impact on Atlanta’ restaurant industry and beyond.